In at the least a small approach, the Redditor’s query and the well-known chef’s replies additionally perform as unintentional but telling shade commentary on comparatively current shifts within the American cooking zeitgeist.
The very fact is that earlier than the flip of the century, and even arguably a decade into it, most house cooks couldn’t simply buy true, self-contained griddles, and charcoal and gas-powered grills have been far and away the kings of out of doors cooking, at the least in America.
Whether or not you prioritize taste or texture, the talk between griddles and grills among the many cooking elite of Chef’s Desk: Legends is fascinating for causes far past burger cooking.
Over the past 10 years, nevertheless, that image has quickly modified.
On Might fifth, 2025, probably the most iconic model in American outside cooking, Weber Grills, accomplished its merger with a surging rival, Blackstone. Blackstone’s founder and present CEO, Roger Dahle, took the helm because the chief of the brand new outside cooking entity.
For what it’s value, the burgers made at Louis’ Lunch in New Haven, CT, are cooked on certainly one of three tall forged iron broilers;Chris Wright
